Product: Refined Vegetable cooking Oil
Type: Refined.
Standard: Conform to International or National Standards.
Physical and Chemical Analysis Values: (The values may vary within standards)
Transparency: Transparent

Color Index, mg of Iodine: 85 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,25 maximum.
Phosphorous Amount, %: 0,76 maximum.
Erucic Acid: 5,0 maximum.
Flash Point, °С: 230oC minimum.
Not Fat Admixtures, %: 0,15 maximum.
Packing: Bulk in ship or flexi tank (flexi bag).

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Facts

Vegetable oils are edible oils that are normally extracted from plants and seeds. They are one of the major ingredients of cooking and are used in almost all types of food. They are not only used for cooking purposes but also for baking, salad dressing, and processed foods.

The vegetable oil is mostly used in cooking to give a unique texture and flavor to the food. It is observed that for the past few years the consumption of vegetable oil has increased reasonably and nowadays they are found in almost every house.